Mediterranean Shrimp Salad Bowl

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 14 cup red onion, sliced
• 14 cup red bell pepper, sliced
• 2 tablespoons of fresh mint, chopped
• 4 cups Baby Spinach
• 5 kalamata olives, pitted sliced
• 14 cup artichoke heart
• 1 12 cups canned shrimp, drained
• salt and pepper, to taste

1. Whisk the olive oil and lemon juice in a small bowl.
2. Combine the vegetables, mint and shrimp in a large chilled bowl and season with salt and pepper.
3. Toss with the dressing and serve.

olive oil, lemon juice, red onion, red bell pepper, mint, spinach, kalamata olives, shrimp, salt

Taken from www.food.com/recipe/mediterranean-shrimp-salad-bowl-524132 (may not work)