Broiled Snapper With Cilantro Sauce Recipe

• 1/2 c. Lowfat sour cream
• 1/4 c. Minced fresh cilantro
• 1/4 c. Mayonnaise
• 2 Tbsp. Minced fresh parsley
• 1 tsp Minced shallots
• 2 Tbsp. Butter or possibly margarine, Melted
• 1 Tbsp. Minced fresh parsley
• 1 Tbsp. Lemon juice
• 4 x 6-8 ounce red snapper fillets, 3/4 to 1-inch thick

1. 1.
2. In blender, combine all sauce ingredients; blend on high speed till well mixed.
3. Set aside.
4. 2.
5. In small bowl, combine butter, parsley and lemon juice; mix well.
6. Brush butter mix over snapper fillets.
7. If you like, sprinkle fillets with salt and pepper.
8. Place fillets on broiler pan, skin side down.
9. 3.
10. Broil 4 to 6 inches for 8 to 10 min or possibly till fish flakes easily with fork.
11. Serve cilantro sauce with snapper fillets.
12. Serving Ideas : With Steamed Vegetables with Chile Lime Butter

sour cream, fresh cilantro, mayonnaise, parsley, shallots, butter, parsley, lemon juice, red snapper

Taken from cookeatshare.com/recipes/broiled-snapper-with-cilantro-sauce-93407 (may not work)