No-Fuss Crispy Chicken Dinner

• 10 RITZ Reduced Fat Crackers, finely crushed
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 3/4 tsp. dried basil leaves
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 2 Tbsp. oil
• 3 cups cut-up fresh vegetables (green pepper strips, match-like carrot sticks, broccoli florets and sliced zucchini), cooked Target 2 lb For $3.00 thru 02/06
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Mix crumbs, cheese and basil on plate.
2. Rinse chicken with cold water; gently shake off excess.
3. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.
4. Heat oil in large nonstick skillet on medium heat.
5. Add chicken; cook 6 to 7 min.
6. on each side or until golden brown on both sides and cooked through (165F).
7. Meanwhile, prepare stuffing as directed on package.
8. Serve with the chicken and vegetables.

fat crackers, parmesan cheese, basil, chicken breasts, oil, fresh vegetables, stove

Taken from www.kraftrecipes.com/recipes/no-fuss-crispy-chicken-dinner-105205.aspx (may not work)