Smothered Chicken

• 10 strips Bacon
• 4 Boneless, Skinless Chicken Breasts
• 8 ounces, fluid Italian Dressing, Divided
• 2 cups Shredded Colby Cheese

1. Cook bacon, drain and set aside.
2. In large skillet, saute chicken in 4 ounces of Italian dressing.
3. Cook until no longer pink.
4. Next, add remaining dressing, cooked bacon and shredded cheese.
5. Cook on medium heat until food is completely incorporated and cheese is melted.
6. Serve hot!

bacon, chicken breasts, italian dressing, colby cheese

Taken from tastykitchen.com/recipes/main-courses/smothered-chicken-2/ (may not work)