Carrot-Squash Casserole

• 14 lb Ritz cracker
• 1 cup cooked carrot
• 1 (3 ounce) package cream cheese
• 2 cups cooked squash
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 egg
• 12 onion (grated)
• 14 cup margarine

1. Pre heat oven to 400 degrees.
2. Steam veggies about 10 minutes.
3. Butter casserole dish and crumble about 1/2 of Ritz crackers on top.
4. Place carrots over crumbs.
5. Slice cream cheese and place on top of carrots.
6. Spread squash next and then cover it with the soup.
7. Beat egg and mix with grated onion and remaining melted butter.
8. Pour this mixture on top of casserole.
9. Crumble remaining crackers on top and bake for 30 minutes.
10. Enjoy.

cracker, carrot, cream cheese, cream of chicken soup, egg, onion, margarine

Taken from www.food.com/recipe/carrot-squash-casserole-264417 (may not work)