Orzo Salad

• 16 ounces orzo pasta
• 18 cup sunflower seeds
• 1 red bell pepper
• 1 (7 ounce) can black olives
• 20 -25 tablespoons low sodium soy sauce
• 2 -3 tablespoons olive oil
• 12-34 bunch green onion

1. 1.
2. Prepare 1 whole package of orzo, drain, rinse with water, add olive oil (1-2 tbsp), chill.
3. 2.
4. Chop red bell pepper, 1/2 bunch to 3/4 bunch of green onions and mix in with orzo (after the pasta has chilled).
5. 3.
6. Add 20-25 tbsp of low sodium soy, or until the orzo turns a light brown from the soy sauce.
7. If using less than a whole package of Orzo halve or quarter the soy.
8. 4. add the olives and a handful of sunflower seeds.
9. Serve chilled!

orzo pasta, sunflower seeds, red bell pepper, black olives, soy sauce, olive oil, green onion

Taken from www.food.com/recipe/orzo-salad-401674 (may not work)