Creamy Shrimp and Asparagus Ziti

• 2 cups fresh asparagus spears, cut into 1-inch lengths
• 1 Tbsp. oil
• 1 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
• 2 cups hot cooked ziti pasta

1. Cook and stir asparagus in hot oil in large skillet on medium heat 4 min.
2. Add shrimp; cook 2 to 3 min.
3. or until shrimp turn pink.
4. Stir in cooking creme; cook and stir 2 to 3 min.
5. or until heated through.
6. Add pasta; mix lightly.

fresh asparagus, oil, shrimp, philadelphia, pasta

Taken from www.kraftrecipes.com/recipes/creamy-shrimp-asparagus-ziti-146299.aspx (may not work)