Strawberry Yogurt Freeze

• 1 cup strawberry, crushed
• 1 cup nonfat plain yogurt
• 13 cup Splenda sugar substitute
• 12 teaspoon almond extract
• 2 egg whites
• 2 tablespoons cornstarch
• 14 cup Splenda sugar substitute
• 13 cup water
• 1 cup blueberries (fresh or frozen)
• 2 cups sliced strawberries
• 2 tablespoons Amaretto or 2 tablespoons orange-flavored liqueur

1. Combine crushed strawberries, yogurt, Splenda and almond extract.
2. Beat egg whites until stiff peaks form.
3. Fold in strawberry mixture.
4. Spread evenly in an 8-inch square pan.
5. Freeze until firm, about 4 hours.
6. Cover pan for longer storage.
7. To serve cut into squares, and serve with sauce or fruit.
8. DOUBLE BERRY SAUCE: In a heavy saucepan combine cornstarch, Splenda, and water.
9. Stir in blueberries.
10. Cook and stir over medium heat until mixture comes to a boil.
11. Simmer 3 minutes.
12. Remove from heat, Stir in 2 cups sliced strawberries and Amaretto or orange flavored liqueur, if desired.
13. Cover and chill,.

strawberry, nonfat plain yogurt, splenda sugar substitute, almond, egg whites, cornstarch, splenda sugar substitute, water, blueberries, strawberries, orangeflavored liqueur

Taken from www.food.com/recipe/strawberry-yogurt-freeze-413517 (may not work)