Hand Rolled Sushi Party Essentials

• 900 ml Hot cooked white rice
• 1 refer to the directions Sushi rice
• 1 Shrimp
• 1 Tuna (sashimi quality)
• 1 Squid
• 1 Salmon
• 1 Scallop
• 1 Eel
• 1 Salmon roe
• 1 can Spam
• 1 can Canned tuna
• 2 eggs Eggs tartare
• 1 Avocado
• 1 Bulgogi
• 1 Namul
• 1 Sesame seeds
• 1 Kimchi
• 1 Daikon Radish Sprouts Cucumber Myoga Ginger
• 1 Shiso leaves
• 1 Wasabi
• 1 Nori (dried seaweed sheet)
• 1 Green onions

1. Arrange anything you would like for the Japanese sashimi plate.
2. Dried plum, thick rolled egg, and minced tuna with green onion are some popular toppings.
3. For the Hawaiian Plate, slice the spam into 1cm wide sticks and fry in a frying pan.
4. Mix the canned tuna with mayonnaise.
5. Salmon and dry-cured ham are also good.
6. For the Korean Plate, I used store-bought namul.
7. The bulgogi sauce was also store-bought, but you could also cook it with sesame oil.
8. Adding onions is yummy.

rice, shrimp, salmon, salmon, tuna, eggs, avocado, bulgogi, sesame seeds, cucumber, leaves, wasabi, green onions

Taken from cookpad.com/us/recipes/143715-hand-rolled-sushi-party-essentials (may not work)