Coconut Raisin Oatmeal Cookies

• 34 cup butter
• 34 cup sugar
• 12 cup brown sugar, lightly packed
• 1 egg
• 1 cup whole meal flour, sifted
• 1 cup rolled oats
• 34 cup shredded coconut
• 14 cup wheat germ
• 1 teaspoon baking powder, sifted
• 1 teaspoon bicarbonate of soda, sifted
• 1 12 cups raisins

1. Preheat oven to 180C (350F).
2. Cream butter, sugars and egg together thoroughly.
3. Add sifted flour, oats, coconut, wheatgerm and sifted baking powder and bi-carb soda.
4. Mix well.
5. Stir in raisins.
6. Drop spoonfuls of the cookie batter onto lightly greased baking sheets then flatten slightly with the back of a floured fork.
7. Bake for 13-15 minutes or until lightly golden.

butter, sugar, brown sugar, egg, meal flour, rolled oats, shredded coconut, germ, baking powder, bicarbonate of soda, raisins

Taken from www.food.com/recipe/coconut-raisin-oatmeal-cookies-347359 (may not work)