Scalloped Corn

• 2 cups cream-style corn
• 1 cup milk
• 1 egg, well beaten
• 1 cup cracker crumb
• 14 cup onion, minced
• 3 tablespoons pimiento
• 34 teaspoon salt
• pepper, to taste
• 12 cup cracker crumb, buttered

1. Heat corn and milk.
2. Stir in egg; then other ingredients; mix well.
3. Pour in greased 8-inch dish.
4. Sprinkle buttered crumbs over top of mixture in dish.
5. Bake at 350 degrees for 20 minutes.

creamstyle, milk, egg, crumb, onion, pimiento, salt, pepper, cracker crumb

Taken from www.food.com/recipe/scalloped-corn-167542 (may not work)