Tamale Pollo Casserole

• 1 cup finely crushed corn chips
• 1 (15 ounce) can tamales, cut in 1-inch pcs
• 1 (10 ounce) can chili without beans
• 1 12 cups cooked chicken, cut up pcs
• 1 (15 ounce) can whole kernel corn, drained
• 1 (4 ounce) canchopped green chilies
• 1 cup shredded cheddar cheese

1. Sprinkle corn chips on bottom of an 8" baking pan.
2. Unwrap tamales; arrange over corn chips.
3. (This is where I cut in 1" or 2" pieces).
4. Combine all the rest of the ingredients except cheese; mix well.
5. Spoon over tamales.
6. Bake for 20 minutes at 400F
7. Sprinkle with cheese; continue baking till cheese melts.
8. Serve with sour cream.

corn chips, tamales, beans, chicken, whole kernel corn, green chilies, cheddar cheese

Taken from www.food.com/recipe/tamale-pollo-casserole-217898 (may not work)