Good-for-you Pancakes

• 2 cups flour
• 23 cup old fashioned oats
• 12 cup shredded bran cereal
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 12 teaspoon ground nutmeg
• 14 teaspoon salt
• 2 12 cups low-fat buttermilk or 2 12 cups milk
• 2 large eggs
• 6 tablespoons sugar
• 14 cup vegetable oil
• 2 tablespoons vanilla extract
• 1 cup applesauce
• butter

1. Combine first 8 ingredients in large bowl; add remaining ingredients and whisk until mixture is blended but small lumps remain; stir in 1 cup apple sauce.
2. Preheat oven to 250F; melt 1/2 tblsp butter in large skillet over medium-low heat; pour batter by 1/3 cupfuls into skillet.
3. Cook pancakes until bottoms are golden-brown and bubbles form on top, about 2 minutes; turn pancakes over; cook until bottoms are golden-brown, about 2 minutes; transfer to baking sheet as they are done to keep warm.
4. Repeat, using more butter as necessary.

flour, oats, bran cereal, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, lowfat buttermilk, eggs, sugar, vegetable oil, vanilla, applesauce, butter

Taken from www.food.com/recipe/good-for-you-pancakes-100923 (may not work)