Fudgy Brownies

• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) baking cocoa
• 6 tbsp (90 ml) nonfat plain or vanilla yogurt
• 2 egg whites
• 1 tsp (5 ml). vanilla extract
• 1 tsp (5 ml). all-purpose flour
• 1/4 cup (60 ml) chopped walnuts

1. In a bowl, combine sugar, cocoa and yogurt.
2. Add egg whites and vanilla; mix well.
3. Stir in flour and nuts.
4. Pour into a 8-in.
5. square baking pan that has been coated with nonstick cooking spray.
6. Bake at 350 degrees (175 C.) for 25-28 minutes or until a toothpick inserted near the center comes out clean.
7. Dust with confectioners' sugar.

sugar, baking cocoa, nonfat plain, egg whites, vanilla, flour, walnuts

Taken from online-cookbook.com/goto/cook/rpage/000E12 (may not work)