Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)

• 1 12 lbs salmon fillets (or 4 salmon steaks)
• 4 tablespoons miso
• 1 teaspoon sugar
• 2 tablespoons mirin (or sherry)
• 1 tablespoon olive oil
• 1 tablespoon ginger, grated

1. Prepare the barbecue and oil the grill to mimize sticking.
2. Gently warm the miso, sugar, mirin, oil and ginger in a saucepan.
3. Brush salmon on both sides with the mixture.
4. Place on the hot grill and cook for 4 - 5 minutes.
5. Turn over and cook for a further 4 - 5 minutes or until salmon flakes easily.

salmon, miso, sugar, mirin, olive oil, ginger

Taken from www.food.com/recipe/salmon-miso-yaki-weight-watcher-friendly-7-points-378036 (may not work)