Easy Garlic Rolls(Makes About 40 Tiny Rolls)

• 2 cans country-style biscuits
• 4 to 6 cloves garlic, crushed
• 1/4 c. oil
• about 1 Tbsp. dried parsley flakes
• 2 Tbsp. grated Parmesan cheese
• 1 loaf day old white bread (open pkg. and allow bread to dry more overnight)
• 1/2 lb. oleomargarine, softened
• 1 c. sugar
• 4 to 5 tsp. cinnamon, powdered

1. Mix sugar and cinnamon powder together.
2. Starting with 4 slices at a time, spread margarine evenly and smoothly on both sides.
3. Cut each slice into 4 or 5 pieces lengthwise.
4. Remove side crust only. Dip each piece into sugar and cinnamon mixture until well coated. Arrange in one layer on a cookie sheet.
5. Bake in a slow oven at 170u0b0 for at least 1 hour.
6. Turn over one time.
7. Shut off oven. Leave the little toast in until dried and crisp (similar to Melba toast).

countrystyle, garlic, oil, parsley flakes, parmesan cheese, white bread, oleomargarine, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=928624 (may not work)