Salade dOranges et dOlives Noires

• 4 oranges, peeled
• 1 grapefruit, peeled
• 1 handful of cured black olives, pitted
• 3 scallions, finely chopped
• 1 teaspoon lemon juice
• 1 tablespoon argan, extra-virgin olive, or peanut oil
• Salt and freshly ground pepper to taste
• 2 tablespoons chopped fresh parsley

1. Segment the oranges and grapefruit: first remove the outer skin, then the white pith, and cut in between the white membranes to free the segments.
2. Toss the oranges and grapefruit and their juice with the olives, scallions, lemon juice, olive or peanut oil, and salt and freshly ground pepper to taste.
3. Garnish with the parsley before serving.
4. Serve in a bowl or on salad plates.

oranges, handful of cured black olives, scallions, lemon juice, argan, salt, parsley

Taken from www.epicurious.com/recipes/food/views/salade-d-oranges-et-d-olives-noires-373953 (may not work)