Cousin Yolanda's fish fry

• 1 tablespoon ginger-garlic paste
• 1 teaspoon cayenne pepper
• 12 teaspoon turmeric powder
• 12 teaspoon cumin powder
• 2 tablespoons lime juice

1. Clean, wash, drain the fish (I use King fish or salmon steaks but you can use any solid fish).
2. Pat& drain in kitchen towel.
3. Marinate in all above spices for abt 2 hrs.
4. Coat with all-purpose flour Fry in shallow non stick pan on low heat (or you can grill on the bbq).

gingergarlic, cayenne pepper, turmeric, cumin powder, lime juice

Taken from www.food.com/recipe/cousin-yolandas-fish-fry-72475 (may not work)