Sirloin Napoletana

• 2 tablespoons olive oil, divided
• 2 lbs top sirloin steaks, sliced
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 (15 ounce) can diced tomatoes, with juice
• 12 cup red wine
• 1 teaspoon dried oregano
• 12 teaspoon dried basil or 2 teaspoons chopped fresh basil
• salt, to taste
• ground black pepper, to taste

1. In a large skillet, heat 1 tbsp olive oil over medium-high flame.
2. Brown the steak strips on both sides.
3. Remove to a plate when browned.
4. Add 1 tbsp oil to pan.
5. When shimmering, add onion and saute until deep golden brown, 12-15 minutes.
6. Add garlic and saute 1 minute or until fragrant.
7. Return beef to pan and add remaining ingredients.
8. Simmer over low heat until beef is cooked through, 10-15 minutes.

olive oil, sirloin, onion, garlic, tomatoes, red wine, oregano, basil, salt, ground black pepper

Taken from www.food.com/recipe/sirloin-napoletana-332508 (may not work)