Hot Crab Dip

• 1 can (8 oz.) Crab meat
• 1 tsp. horseradish
• 1 tsp. Worcestershire sauce
• 1 pkg. (8 oz.) cream cheese, softened
• 1 tsp. milk
• 1/2 cup slivered almonds

1. Mix first five ingredients together.
2. Spread in glass or ceramic pie plate.
3. Top with slivered almonds.
4. Bake uncovered at 325F until warm (approximately 10-15 minutes).
5. Serve with crackers.

meat, horseradish, worcestershire sauce, cream cheese, milk, almonds

Taken from www.foodgeeks.com/recipes/17725 (may not work)