Microwave Steak and Peppers

• 4 each beef, tenderloin
• 1 tablespoon sesame oil
• 3 teaspoons peppercorns crushed
• 1 tablespoon butter
• 2 medium green bell peppers cut up
• 6 each scallions, spring or green onions cut up
• 1/4 cup soy sauce, tamari
• 1 1/2 teaspoons cornstarch
• 1/4 cup balsamic vinegar
• 1/4 cup apple juice
• 1/4 cup tomato juice

1. Press beef tenderloin steaks with palm of hand, flattening to 3/4 inch thickness.
2. Brush both sides of steaks with 1 teaspoon oil; press pepper into both sides.
3. Place remaining oil and butter in 11 3/4x7 1/2 inch microwave safe baking dish;microwave on high 1 minute or until butter is melted.
4. Add peppers and green onions, stirring to coat with oil mixture.
5. Microwave on high 4 minutes or until peppers are crisp tender, stirring once;reserve.
6. Combine soy sauce and cornstarch in 4 cup microwave safe glass measure; stir in balsamic vinegar, apple juice, tomato juice and hot pepper sauce.
7. Microwave on high 2 minutes or until mixture boils;stir.
8. Continue cooking on high 1 to 2 minutes or until sauce is thickened;stirring once.
9. Preheat browning dish on high 6 to 8 minutes.
10. Meanwhile, stir cooked sauce into reserved peppers set aside.
11. Press steaks down firmly on browning dish.
12. Microwave, uncovered, on high 2 minutes.
13. Turn steaks and continue cooking on high 1 to 2 minutes longer or until desired doneness.
14. If necessary, reheat pepper mixture on high 1 to 2 minutes or until hot.
15. Remove peppers to serving platter with slotted spoon; top with steaks.
16. Serve steaks and peppers with remaining sauce.

beef, sesame oil, peppercorns crushed, butter, green bell peppers, scallions, soy sauce, cornstarch, balsamic vinegar, apple juice, tomato juice

Taken from recipeland.com/recipe/v/microwave-steak-peppers-45167 (may not work)