Favorite Caesar Salad Dressing -

• 2 garlic cloves
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 14 cup extra virgin olive oil, divided
• 14 cup parmesan cheese, grated
• 12 teaspoon salt (or to your own taste)
• 1 teaspoon black pepper, freshly ground
• 1 romaine lettuce leaf, torn in pieces
• toasted french bread crouton

1. Place garlic cloves, Dijon mustard, Worcestershire sauce and lemon juice in a blender or food processor and puree until smooth.
2. While the machine is working, drizzle olive oil from the feeding tube.
3. Add the grated Parmesan cheese and puree until thoroughly combined.
4. Add salt and pepper to taste.
5. Transfer to a bowl and refrigerate the dressing at least an hour to allow the flavors to blend.
6. To serve, toss dressing with torn Romaine lettuce leaves.
7. Add toasted French bread croutons, some grated Parmesan and enjoy.
8. NOTE: for a creamy salad dressing, you can add 3 tablespoons of buttermilk or mayonnaise, if you like.

garlic, mustard, worcestershire sauce, lemon juice, extra virgin olive oil, parmesan cheese, salt, black pepper, leaf, bread crouton

Taken from www.food.com/recipe/favorite-caesar-salad-dressing-437916 (may not work)