Death by chocolate

• 1 packages Pillsbury cake mix
• 50 grams White chocolate
• 75 grams Dark chocolate
• 50 grams Milk chocolate
• 10 grams Fine dried coconut powder
• 50 ml Chocolate syrup
• 50 ml Warm water
• 50 grams Unsalted butter
• 2 tbsp Coco powder

1. Make the cake as per instructions on the package of the cake mix.
2. Add the coco powder to this mix.
3. Keep folding the cake mix till the coco powder blends in well.
4. Put it in 2 heart shaped containers.
5. One should be a size smaller then the other.
6. Bake both the cakes.
7. In the meantime, use a double boiler to melt the white chocolate.
8. Add the coconut powder to it and mix well.
9. Keep it aside.
10. Use one more double boiler to melt the dark and milk chocolate together.
11. Add the butter to it while mixing to give it a glaze.
12. Mix the chocolate syrup and the warm water in a bowl.
13. Once the cakes are cooled down, place the bigger cake on your working plate and with a spoon, put some chocolate syrup from the bowl all over the cake.
14. Apply the white chocolate and coconut powder mix on this cake evenly all over.
15. Place the smaller cake on the bigger cake and put the remaining chocolate syrup on it.
16. Then put the glazed chocolate on the cake, let it flow and drip from the sides.
17. The chocolate should cover the entire smaller cake.

cake mix, white chocolate, chocolate, milk chocolate, coconut powder, chocolate syrup, water, butter, powder

Taken from cookpad.com/us/recipes/348494-death-by-chocolate (may not work)