Cajun Seafood Pasta

• 1 pint heavy cream (to decrease fat intake, use a 1/2 pint of light cream and 1/2 pint of heavy cream)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 34 teaspoon crushed red pepper flakes
• 12 teaspoon white pepper
• 1 cup sliced green onion
• 1 cup chopped fresh parsley
• 12 lb medium shrimp, cleaned and deveined
• 12 lb bay scallop
• 12 cup grated swiss cheese
• 12 cup parmesan cheese

1. Pour cream into large skillet and simmer, stirring constantly until just about boiling.
2. Reduce heat and add herbs, salt, peppers, onions, and parsley.
3. Simmer 7 to 8 minutes until thickened.
4. Stir in seafood, cooking shrimp until no longer transparent.
5. Add cheeses, blending well.
6. Serve over cooked noodles or fettucini immediately.

heavy cream, fresh basil, thyme, salt, black pepper, red pepper, white pepper, green onion, parsley, shrimp, bay scallop, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/cajun-seafood-pasta-223774 (may not work)