Shrimp Po' Boy

• 1/4 c. reduced-fat sour cream
• 2 tbsp. white wine vinegar
• Kosher salt and pepper
• 2 c. coleslaw mix
• 2 large eggs
• 1/4 c. cornmeal
• 1/4 c. all-purpose flour
• 2 tsp. Cajun seasoning
• 3 tbsp. canola oil
• 1 lb. shrimp
• 4 soft rolls
• 2 plum tomatoes

1. In a large bowl, whisk together sour cream, vinegar, and 1/4 teaspoon each salt and pepper.
2. Add coleslaw mix and toss to combine; set aside.
3. Beat eggs in a shallow bowl.
4. In a second bowl, combine cornmeal, flour, Cajun seasoning, and 1/4 teaspoon salt.
5. Heat oil in a large skillet over medium heat.
6. Dip shrimp in egg, letting any excess drip off, then coat in cornmeal mixture.
7. Cook shrimp, turning once, until golden brown and crisp, 2 to 3 minutes.
8. Form sandwiches with rolls, slaw, and tomatoes.

sour cream, white wine vinegar, kosher salt, coleslaw mix, eggs, cornmeal, allpurpose, cajun seasoning, canola oil, shrimp, rolls, tomatoes

Taken from www.delish.com/recipefinder/shrimp-po-boy-recipe-wdy0513 (may not work)