Pineapple Glazed Holiday Ham Recipe

• 1 tbsp. flour
• 1 (20 ounce.) can crushed pineapple, liquid removed
• 1 tbsp. cornstarch
• Big oven cooking bag
• 12 to 16 pound fully-cooked ham
• 1/2 c. apple jelly
• 2 tbsp. lemon juice
• 1/8 teaspoon grnd cinnamon

1. Shake flour in cooking bag.
2. Place in large roasting pan at least 2 inches deep.
3. Lightly score surface of ham.
4. Place ham in bag.
5. Combine pineapple, jelly, lemon juice, cornstarch and grnd cinnamon in saucepan; stir and cook till cornstarch dissolves.
6. Bring to a boil.
7. Simmer 1 minute.
8. Pour sauce over ham in bag.
9. Bake 2 1/2 to 3 1/4 hrs.

flour, pineapple, cornstarch, ham, apple jelly, lemon juice, cinnamon

Taken from cookeatshare.com/recipes/pineapple-glazed-holiday-ham-15411 (may not work)