Pork Chop and Arugula Salad

• 1 shallot, finely chopped
• 2 tablespoons balsamic vinegar
• 2 teaspoons thyme
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 cup extra virgin olive oil
• 2 pork chops
• 12 cup candied walnuts
• 1 cup grapes (halved)
• 12 cup gorgonzola
• arugula

1. Combine the shallot, vinegar, thyme, pinch of salt and dash of pepper in a medium bowl.
2. Gradually whisk in the oil.
3. Put the pork chops in a zip lock bag.
4. Add 1/2 of the marinate Dressing.
5. Coat the pork and set aside to marinate for 5 minutes.
6. Cook on Medium high heat 4-5 minutes per side.
7. Let rest and then slice into strips.
8. Divide porkchop strips, walnuts, grapes, & gorgonzola evenly onto arugula beds.
9. Top with the remaining dressing.
10. Grab a fork!

shallot, balsamic vinegar, thyme, salt, pepper, extra virgin olive oil, pork chops, candied walnuts, grapes, gorgonzola, arugula

Taken from www.food.com/recipe/pork-chop-and-arugula-salad-432432 (may not work)