Sparkling Bourbon Lemonade

• 1 cup sugar
• 1 cup fresh lemon juice (about 4 large lemons)
• 1/2 cup fresh orange juice (1 large orange)
• 4 cups club soda, chilled
• Lemon slices (about 4 large lemons)
• Orange slices (1 large orange)
• 1 bunch fresh mint sprigs, plus more for garnish
• Crushed ice
• 6 shots bourbon

1. Combine 1 1/2 cups water and sugar in a small saucepan over high heat.
2. Cook until the sugar is dissolved, about 2 minutes.
3. Cool the simply syrup completely.
4. This simple syrup can be made 1 week in advance and stored, covered, in the refrigerator.
5. Combine the simple syrup, lemon juice and orange juice in a pitcher.
6. Mix in the club soda.
7. Add the lemon slices, orange slices and mint.
8. Fill glasses with crushed ice.
9. Add 1 shot bourbon to each glass and fill to the top with the sparkling lemonade.
10. Garnish each glass with mint.

sugar, lemon juice, orange juice, club soda, lemon slices, orange slices, mint sprigs, shots bourbon

Taken from www.foodnetwork.com/recipes/bobby-flay/sparkling-bourbon-lemonade-recipe.html (may not work)