Dinner Quesadillas

• cooking spray
• 4 (6 inch) corn tortillas
• 14 cup finely shredded monterey jack pepper cheese, divided
• 1 cup taco meat, warm (from Family Fiesta Soft Tacos recipe)
• 2 tablespoons reduced-fat sour cream
• 1 tablespoon chopped cilantro or 1 tablespoon mint

1. Heat a large skillet over medium-high heat.
2. Spray with a thin film of oil and wipe out with a paper towel.
3. Cook 2 tortillas on one side until lightly blistered.
4. Remove to a clean work service, cooked side up.
5. Meanwhile cook the other 2 tortillas in the same way.
6. Top 2 of the tortillas each with 1 tablespoon cheese and 1/2 cup of the taco meat filling.
7. Sprinkle the remaining cheese over the meat and top with the remaining 2 tortillas, cooked-side down.
8. Spray the skillet with more oil and return the quesadillas to the skillet and brown on both sides.
9. Transfer to plates and rest for a minute before cutting each into 4 wedges.
10. Serve.
11. Nutrition Information Per Serving: Calories 330; Total fat 13g; Saturated fat 6g; Cholesterol 55mg; Sodium 310mg; Carbohydrate 33g; Fiber 5g; Protein 21g; Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 20%DV; Iron 15%DV.
12. * Daily Value.

cooking spray, corn tortillas, pepper cheese, taco meat, sour cream, cilantro

Taken from www.food.com/recipe/dinner-quesadillas-393177 (may not work)