Chinese Style Asparagus Recipe

• 1 1/2 to 2 lbs. asparagus
• 1 tbsp. salad oil
• Dash pepper

1. Snap off woody base of stalk at "breaking point" where tender part begins.
2. Slice on extreme bias so slices are about 1/4 inch thick and 1 1/2 inches long on bias.
3. Heat oil in large skillet.
4. Add in asparagus slices and dash of pepper.
5. Cover.
6. Shake pan over high heat (like popping corn) just till tender.
7. This takes only 4 to 5 min.
8. Do not overcook!

asparagus, salad oil, pepper

Taken from cookeatshare.com/recipes/chinese-style-asparagus-57865 (may not work)