Sweet And Savory Waffled Sausage Patties

• 2 tablespoons maple syrup
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon cayenne pepper
• 1 pound ground pork
• nonstick cooking spray

1. Preheat the waffle iron on medium.
2. Preheat the oven on its lowest setting.
3. In a medium sized bowl, combine the maple syrup, sage, salt, black pepper, marjoram and cayenne pepper and mix well to combine.
4. Add the pork to the spice mixture, and mix well with your hands.
5. Form patties that will fit on one section of your waffle iron.
6. Coat both sides of the waffle iron with nonstick spray.
7. Place a patty on each section of the waffle iron and close the lid.
8. With thin patties in a conventional style waffle iron, the meat may be done in as little as 2 minutes.
9. Belgian-style machines or thicker patties may require more time.
10. The pork should reach an internal temperature of 160F on an instant-read thermometer.
11. Remove the patties from the waffle iron and serve.
12. Place the finished sausage patties in the oven to keep them warm while the others cook in the waffle iron.

maple syrup, sage, salt, freshly ground black pepper, marjoram, cayenne pepper, ground pork, nonstick cooking spray

Taken from www.foodrepublic.com/recipes/sweet-and-savory-waffled-sausage-patties-recipe/ (may not work)