Cheesy Chicken Casserole

• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 2 cups chopped cooked chicken
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

1. Heat oven to 350 degrees F.
2. Prepare stuffing as directed on package.
3. Combine remaining ingredients in large bowl.
4. Add stuffing; mix lightly.
5. Spoon into 2-qt.
6. casserole sprayed with cooking spray.
7. Bake 30 min.
8. or until heated through.

stove, chicken, condensed cream, milk

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-casserole-95171.aspx (may not work)