Drunken Gouda Burgers

• 1 pound Ground Beef
• 1/2 cups Shredded Gouda
• 1/2 cups Flat Leaf Parsley Chopped Fine
• 2 Tablespoons Whiskey
• 1 Tablespoon Dijon
• 2 pinches Pepper
• 2 pinches Salt

1. Mix all ingredients by hand in a large mixing bowl.
2. Shape into patties.
3. Grill over high heat for five minutes on each side or until done.
4. Serve on a kaiser roll with lettuce, tomato, and onion for the most delicious burger youve ever tasted!

ground beef, gouda, parsley, whiskey, pepper, salt

Taken from tastykitchen.com/recipes/main-courses/drunken-gouda-burgers/ (may not work)