Mushroom and Orzo Pilaf

• 6 tablespoons (3/4 stick) butter
• 2 large shallots, chopped
• 4 teaspoons chopped fresh thyme
• 2 large garlic cloves, chopped
• 3/4 pound mushrooms, sliced
• 12 ounces orzo (rice-shaped pasta; about 1 2/3 cups)
• 3 1/2 cups canned low-salt chicken broth
• 1/8 teaspoon ground nutmeg

1. Melt 3 tablespoons butter in large skillet over medium-high heat.
2. Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute.
3. Add mushrooms and saute until tender but not brown, about 8 minutes.
4. Add remaining 3 tablespoons butter.
5. Mix in orzo, then broth and nutmeg.
6. Bring to boil.
7. Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes.
8. Mix in remaining 1 teaspoon thyme.
9. Season with salt and pepper and serve.

butter, shallots, thyme, garlic, mushrooms, orzo, chicken broth, ground nutmeg

Taken from www.epicurious.com/recipes/food/views/mushroom-and-orzo-pilaf-105947 (may not work)