PHILADELPHIA 3-STEP Amaretto Berry Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 3 Tbsp. almond-flavored liqueur
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 cups mixed berries (blueberries, raspberries and sliced strawberries) Safeway 1 lb For $3.99 thru 02/09

1. Preheat oven to 350F.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
3. Add liqueur; mix well.
4. Add eggs; beat just until blended.
5. Pour into crust.
6. Bake 35 to 40 minutes or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. Top with berries just before serving.
10. Store leftover cheesecake in refrigerator.

philadelphia cream cheese, sugar, vanilla, almondflavored liqueur, eggs, ready, mixed berries

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-amaretto-berry-cheesecake-54958.aspx (may not work)