American Beef Sausage Recipe

• 6 lb LEAN Grnd BEEF
• 2 tsp SAGE
• 3 tsp SALT
• 1 1/2 tsp FRESHLY Grnd BLACK PEPPER
• 1 tsp CAYENNE
• 3 c. BREAD CRUMBS
• 4 Tbsp. PARSLEY, Minced
• 2 x BEATEN Large eggs
• 1 c. WATER

1. MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS.
2. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR.
3. TAKE FROM POT AND ALLOW TO Cold, THEN Chill.
4. Tablespoons O SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY Till BROWN ON ALL SIDES.

lean, sage, salt, black pepper, cayenne, bread crumbs, parsley, eggs, water

Taken from cookeatshare.com/recipes/american-beef-sausage-64696 (may not work)