Cheesy Meat Lasagna Made Over

• 34 lb extra lean ground beef
• 3 garlic cloves, minced
• 1 12 teaspoons dried oregano leaves
• 1 (26 ounce) jar spaghetti sauce
• 1 large tomatoes, chopped
• 9 lasagna noodles, cooked and drained
• 1 (16 ounce) container low fat cottage cheese, divided
• 2 cups 2% mozzarella cheese, shredded and divided

1. Preheat oven to 375 degrees F.
2. Brown meat with garlic and oregano in medium saucepan.
3. Stir in spaghetti sauce; simmer 5 minutes.
4. Remove from heat; stir in tomatoes.
5. Spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
6. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
7. Repeat layers.
8. Top with remaining 3 noodles and remaining sauce mixture.
9. Cover with foil.
10. Bake 30 minutes or until heated through.
11. Uncover; top with remaining 1 cup mozzarella cheese.
12. Bake, uncovered, an additional 5 minutes or until cheese is melted.
13. Let stand 5 minutes before serving.

extra lean ground beef, garlic, oregano, spaghetti sauce, tomatoes, lasagna noodles, cottage cheese, mozzarella cheese

Taken from www.food.com/recipe/cheesy-meat-lasagna-made-over-361786 (may not work)