Ruby Red Margarita

• 1 lime wedge
• Coarse salt for coating the rim of the glass
• 1 jigger (1 1/2 ounces) tequila
• 3 tablespoons fresh pink grapefruit juice (preferably ruby red)
• 1 pony (1 ounce) orange-flavored liqueur
• 1/2 teaspoon superfine sugar if desired
• Garnish: 1 quarter of a slice of ruby red grapefruit

1. Rub the rim of a cocktail glass with the lime wedge, dip it in the salt, coating it lightly, and chill the glass.
2. In a blender, blend tequila, grapefruit juice, liqueur, sugar and 1 cup ice cubes for 30 seconds.
3. Pour the drink into the glass, and garnish it with the grapefruit slice.

lime, salt, jigger, orangeflavored liqueur, sugar, red grapefruit

Taken from www.epicurious.com/recipes/food/views/ruby-red-margarita-200717 (may not work)