Red Pepper Turkey Meatballs

• 2 Tablespoons Olive Oil, Divided
• 1 pound Ground Turkey
• 1/2 whole Red Pepper Finely Chopped
• 2 whole Eggs
• 1 cup Bread Crumbs
• 1 teaspoon Minced Garlic
• 2 teaspoons Pesto
• 1/2 teaspoons Cayenne Pepper
• 3 teaspoons Parmesan Cheese
• 1 pinch Salt
• 1 pinch Pepper

1. In a large pan, heat some of the olive oil.
2. Combine the rest of the ingredients together and mix well.
3. Form mixture into small balls and place in the heated olive oil.
4. Shake the pan every few minutes to get the meatballs cooked well all the way through.
5. Cook until the centers are no longer pink and the outside starts to get slightly crispy.
6. Serve alone or with your favorite marinara sauce.

olive oil, ground turkey, red pepper, eggs, bread crumbs, garlic, pesto, cayenne pepper, parmesan cheese, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/red-pepper-turkey-meatballs/ (may not work)