Cornbread Dressing(For Turkey)

• 1 recipe cornbread (Dada's)
• 4 slices toasted bread, cubed
• 1 c. cooked rice
• 1/2 c. green onions, chopped
• 1/2 c. white onions, chopped
• 1 c. celery, chopped
• 5 eggs, beaten
• chicken bouillon in hot water (use to moisten)
• 2 eggs, boiled and chopped
• 1 stick oleo, melted
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. sage or poultry seasoning
• 1 can cream of chicken soup
• 1/2 c. pecans, chopped

1. Crumble cornbread.
2. Add bread cubes and rice.
3. Saute onions and celery in margarine until tender.
4. Add to cornbread mixture. Add beaten eggs, boiled eggs and margarine.
5. Add spices and soup. Add pecans last.
6. If dressing is too dry, add either bouillon or water to moisten.
7. Bake at 350u0b0 for 45 minutes (don't overcook). Dressing should be quite moist when done.

recipe cornbread, bread, rice, green onions, white onions, celery, eggs, chicken, eggs, oleo, salt, pepper, sage, cream of chicken soup, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405380 (may not work)