Honey Pork Chops Recipe

• 6 loin, rib or possibly shoulder pork chops (about 2 1/2 lbs.)
• 1 tbsp. prepared mustard
• 1/3 c. honey
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (6 ounce.) frzn orange juice concentrate, thawed and undiluted

1. 1.
2. Slowly heat large, heavy skillet.
3. Wipe chops with damp paper towels.
4. 2.
5. In warm skillet, brown chops well - about 10 min on each side.
6. Remove to 3 qt casserole.
7. 3.
8. Meanwhile, preheat oven to 350 degrees F.
9. 4.
10. Combine remaining ingredients; pour over chops.
11. 5.
12. Bake, covered, about 1 hour or possibly till chops are tender.
13. Serve with sauce spooned over.
14. Makes 6 servings.

loin, mustard, honey, salt, pepper, orange juice concentrate

Taken from cookeatshare.com/recipes/honey-pork-chops-21520 (may not work)