Veggie Asian Noodle Bowl

• 14 cup barbecue sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon peanut butter
• 18 teaspoon cayenne (optional)
• 1 tablespoon vegetable oil
• 1 small onion, cut into thin wedges
• 14 cup red bell pepper, chopped
• 2 cups broccoli florets
• 34 cup water
• 1 (10 ounce) packagechinese curly noodles
• 1 (14 ounce) can baby corn, drained
• 14 cup peanuts, chopped

1. Mix BBQ sauce, hoisin sauce, peanut butter and cayenne and set aside.
2. Heat oil in skillet over medium heat 1-2 minutes.
3. Cook onion and bell pepper in oil for 2 minutes stirring frequently.
4. Stir in broccoli and water.
5. Cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
6. While veggies are cooking, cook noodles until tender.
7. Stir corn and sauce mixture into vegetable mixture.
8. Cook uncovered 3-4 minutes, stirring occasionally until hot and bubbly.
9. Drain noodles, place in individual bowls and top with vegetable mixture.
10. Sprinkle with peanuts and serve.

barbecue sauce, hoisin sauce, peanut butter, cayenne, vegetable oil, onion, red bell pepper, broccoli florets, water, curly noodles, baby corn, peanuts

Taken from www.food.com/recipe/veggie-asian-noodle-bowl-264895 (may not work)