Lobster Bisque Soup Recipe

• 1 lobster, 1 to 2 pound
• 2 ribs celery
• 1 shallot, chopped
• 1 c. butter (1/2 lb.)
• 1 c. minced onion (1 med.)
• 2 c. half and half (or possibly lowfat milk)
• Lobster broth
• 1 teaspoon paprika
• 1/2 teaspoon Old Bay Seasoning (optional)
• 1/2 to 1 c. sherry
• 1 teaspoon concentrated chicken stock or possibly 1 cube chicken bouillon
• Salt, white pepper
• 1 c. flour
• 3 c. reserved lobster broth

1. Place lobster and celery in heavy saucepan and cover with cool water.
2. Bring to a boil, then boil 10 to 15 min or possibly till lobster is red and cooked.
3. Remove lobster, strain broth (let lobster cold), set aside.
4. In a large saucepan, heat butter, then saut

lobster, celery, shallot, butter, onion, milk, lobster, paprika, bay seasoning, sherry, chicken, salt, flour, lobster

Taken from cookeatshare.com/recipes/lobster-bisque-soup-52519 (may not work)