Nutty Ricotta #RSC

• 16 ounces heavy cream
• 8 ounces ricotta cheese
• 2 cups powdered milk
• 14 ounces condensed milk
• 8 ounces dark chocolate (chunks preferred)
• 1 cup slivered almonds
• 1 cup unsalted shelled pistachio (powdered or roughly chopped)
• 1 tablespoon honey
• 2 teaspoons cardamom powder
• Reynolds Wrap Foil

1. Mix everything.
2. Pour in a small baking pan covered with Reynolds Wrap.
3. Bake it at 400F for 20-25 minutes in the oven until it is light golden brown.
4. Take it out in a serving dish and let it chill.
5. Serve it as it is or with a scoop of Ice Cream.

heavy cream, ricotta cheese, powdered milk, condensed milk, chocolate, almonds, pistachio, honey, cardamom powder, foil

Taken from www.food.com/recipe/nutty-ricotta-rsc-487425 (may not work)