Mexican Corn Bread With Ground Beef Recipe

• 1 c. yellow cornmeal
• 2 Large eggs, well beaten
• 1 c. lowfat milk
• 1/2 teaspoon soda
• 3/4 teaspoon salt
• 1 can (303) cream style corn
• 1 1/2 lg. onions, minced
• 1/2 pound rat cheese, grated
• 5 canned jalapeno peppers, minced and seeded
• 1 pound grnd beef

1. Mix all ingredients through corn and set aside.
2. Saute/fry grnd beef; drain.
3. Grease large black iron skillet.
4. Heat and sprinkle a very thin layer of meal in skillet and let brown slightly.
5. Pour 1/2 corn bread batter in skillet.
6. Sprinkle cheese proportionately over batter, then the meat, then onion, finally the peppers.
7. Pour remaining batter on top and bake 1 1/4 hrs at 350 degrees.

yellow cornmeal, eggs, milk, soda, salt, cream style corn, onions, cheese, jalapeno peppers, beef

Taken from cookeatshare.com/recipes/mexican-corn-bread-with-ground-beef-56071 (may not work)