Rhubarb Pie

• 1 12 cups sugar
• 4 cups rhubarb, cut in 1" slices (1 lb)
• 14 cup enriched flour
• 1 9" pastry crust with lattice top
• 34 teaspoon nutmeg
• 2 tablespoons butter or 2 tablespoons margarine
• 3 eggs, slightly beaten

1. Blend sugar, flour, nutmeg.
2. Beat into eggs.
3. Add rhubarb.
4. Line 9" pie plate with pastry; fill; dot with butter.
5. Top with lattice crust.
6. Bake at 400 degrees 50 to 60 minutes.
7. Cool.

sugar, rhubarb, flour, pastry crust, nutmeg, butter, eggs

Taken from www.food.com/recipe/rhubarb-pie-7554 (may not work)