Sweet & Hot Sticky Ribs

• 4 lb. (1.8 kg) pork baby back ribs
• 1 tsp. black peppercorns
• 1/3 cup apricot jam
• 2/3 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
• 1 Tbsp. hot pepper sauce

1. Cook ribs and peppercorns in large saucepan of boiling water 45 min.
2. Heat greased barbecue to medium heat.
3. Microwave jam in medium microwaveable bowl on HIGH 20 sec.
4. or until melted.
5. Stir in barbecue sauce and hot sauce.
6. Drain ribs; place on barbecue grate.
7. Brush with half the barbecue sauce mixture.
8. Grill 15 min.
9. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.

pork baby back ribs, black peppercorns, apricot jam, bullseye sweet sticky, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/sweet-hot-sticky-ribs-135683.aspx (may not work)