W.F. Acree's Bar-B-Que Sauce

• 12 cup onion
• 14 cup green bell pepper
• 1 garlic clove
• 2 tablespoons butter
• 1 12 cups catsup
• 12 cup chili sauce
• 12 cup sugar
• 14 cup water
• 1 tablespoon horseradish sauce
• 1 tablespoon Worcestershire sauce
• 1 dash hot sauce
• 14 tablespoon paprika
• 12 tablespoon chili powder
• 14 tablespoon salt
• 18 tablespoon dry mustard
• 18 tablespoon ground black pepper
• 1 tablespoon lemon juice
• 2 tablespoons Galliano

1. Chop onion fine.
2. Remove seeds and chop bell pepper fine.
3. Chop garlic fine.
4. Melt butter in a sauce pan and add onion, bell pepper and garlic.
5. Saute.
6. Add remaining ingredients and cook for 15 minutes or more until thick and pungent.
7. If it gets too thick, add more water.

onion, green bell pepper, garlic, butter, catsup, chili sauce, sugar, water, horseradish sauce, worcestershire sauce, hot sauce, paprika, chili powder, salt, mustard, ground black pepper, lemon juice, galliano

Taken from www.food.com/recipe/w-f-acree-s-bar-b-que-sauce-523022 (may not work)