Fruity Sangria Punch

• 1 (750 ml) bottle white wine (I use Pinot Grigio)
• 1 lemon, sliced
• 1 orange, sliced
• 1 lime, sliced
• 2 peaches, cut into wedges
• 1 cup strawberry, sliced
• 2 cups ginger ale
• 1 cup peach brandy

1. Pour wine into a pitcher.
2. Add lemon, lime & orange slices squeezing to release the juice as you go.
3. Add the sliced peaches.
4. Add the sliced strawberries.
5. Add the ginger ale & brandy.
6. Chill at least one hour before serving so flavors meld.
7. (cook time is chill time).
8. Add ice to a glass and pour in sangria!
9. You may wish to add seltzer to this when pouring into individual glasses to lessen the alcohol level.
10. *the original recipe also called for one 20-ounce can of chunk pineapple, I haven't tried that but if you want extra fruity sangria go for it!

white wine, lemon, orange, lime, peaches, strawberry, ginger ale, brandy

Taken from www.food.com/recipe/fruity-sangria-punch-322430 (may not work)