Nilla Apple Crisp

• 8 cups thinly sliced peeled granny smith apples (about 4 large)
• 12 cup firmly packed brown sugar, divided
• 2 teaspoons ground cinnamon, divided
• 13 cup old fashioned oats
• 14 cup cold margarine
• 25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
• 1 12 cups thawed Cool Whip Lite

1. Preheat oven to 350.
2. Toss appleswith 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon.
3. Spoon into 8-9 inch square baking dish.
4. Combine oats, the remaining 1/4 cup brown sugar and 1 teaspoon cinnamon in medium bowl.
5. Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.
6. Add wafer crumbs; mix well.
7. Spread crumb mixture evenly over apples.
8. Bake 30 to 35 minutes or until apples are tender.
9. Serve warm or cooled.
10. Top with whipped topping.

apples, brown sugar, ground cinnamon, oats, cold margarine, vanilla wafers

Taken from www.food.com/recipe/nilla-apple-crisp-220257 (may not work)